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NW Arkansas Celiac Disease & Gluten-Free Educational Seminar

Springdale, AR

NW Arkansas Celiac Disease & Gluten-Free Educational Seminar

Ticket Information

Ticket Type Price Fee Quantity
Morning Session: HOT TOPIC: Gluten-Free Industry - General Admission   more info $25.00 $0.00
Morning Session: HOT TOPIC: Gluten-Free Industry - Students   more info $20.00 $0.00
Luncheon & Vendor Fair Only - General Admission   more info $15.00 $0.00
Luncheon & Vendor Fair Only - Students & Children Under 12   more info $10.00 $0.00
Afternoon Session: HOT TOPIC: Advancing Awareness, Driving Diagnosi - General Admission   more info $25.00 $0.00
Afternoon Session: HOT TOPIC: Advancing Awareness, Driving Diagnosis - Student   more info $20.00 $0.00
All Day Ticket- General Admission   more info $40.00 $0.00
All Day Ticket-Student & Healthcare Professionals   more info $35.00 $0.00

Event Details

The National Foundation for Celiac Awareness invites you to attend and participate in the first-ever Northwest Arkansas Celiac Awareness & Education Day. Join area physicians, dietitians, restaurants, chefs, food industry leaders and families affected by celiac disease and gluten intolerance at this exciting event.

The program will have three parts: a morning session discussing the Gluten-Free Industry,  a luncheon and networking session, and an afternoon session discussing Advancing Awareness and Driving Diagnosis.  

The Vendor Fair will be open all day.

This program is open to healthcare professionals, members of the food industry and the general public.
 
General Overview-Celiac Disease:
Celiac disease is an autoimmune digestive disorder that damages the villi of the small intestine and interferes with the absorption of nutrients from food. This damage is triggered by the protein gluten, which is found in all forms of wheat, rye and barley. Celiac disease is unique in that the only way to manage this disease is by adhering to a 100% gluten-free diet. Even consuming a small amount of gluten can be enough to elicit a strong physical reaction. 
 
Schedule:
Vendor Fair: 9:00am-3:30pm
Morning Session: Hot Topic - Gluten-Free Industry 9:30-11:30am
Luncheon (morning & afternoon attendees, general public): 12:00-1:30pm
Afternoon Session: Hot Topic - Advancing Awareness, Driving Diagnoisis: 1:30-3:30pm


Morning Session: 9:30-11:30am
Hot Topic: Gluten-Free Industry 

• The Gluten-Free Marketplace

• Considerations for Restaurants & Chefs

• Manufacturer Roles & Responsibilities

• New FDA Labeling Laws & Regulations

 


 

LUNCHEON (12:00-1:30): Enjoy a Gluten-Free Taste of Arkansas! 
Join our guests from Sam's Club and WAL*MART for a VIP Luncheon with gluten-free food from NFCA partners and other leaders within the gluten-free industry. Local restaurants will showcase their gluten-free cooking and fabulous desserts.  


Afternoon Session Topics 1:30-3:30pm
HOT TOPIC: Advancing Awareness, Driving Diagnosis

• Reframing Celiac Disease: Diagnosing and Treating Celiac Patients

• Gluten-Free 101: Living with Celiac Disease

• Gluten in Medication • Case Findings and Disease Management

 

 

 


Where


Holiday Inn Northwest Arkansas Hotel & Convention Center
1500 South 48th Street
Springdale, AR 72762

Hosted By

National Foundation for Celiac Awareness



 

The National Foundation for Celiac Awareness (NFCA) is a non-profit organization dedicated to raising awareness of celiac in order to gain prompt and accurate diagnosis for those suffering, support the health and wellbeing of those with the disease, and facilitate research that will better understand the disorder and find a cure. Visit www.celiaccentral.org for information.      

Celiac disease is an autoimmune digestive disease that damages the small intestine and interferes with absorption of nutrients from food. Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, and some cancers. 1 in 133 Americans have celiac disease, but over 95% live undiagnosed. The only known treatment for celiac disease is a lifelong adherence to a gluten- free diet.